Charred Kangaroo Loin
A modern Australian classic, served with native pepperberry jus, roasted beetroot, and macadamia crumble. Kangaroo is a lean, sustainable meat, and the pepperberry adds a uniquely Australian spice that lingers beautifully.
Our Approach
Contemporary Australian, Rooted in Melbourne
Our kitchen celebrates Australia's diverse culinary landscape, combining native ingredients with modern techniques. Each dish is a reflection of Melbourne's vibrant food scene, where local growers, independent fishers, and small-batch producers shape what arrives on the plate.
We work with seasonal produce, sustainable seafood, and native aromatics such as lemon myrtle, pepperberry, and finger lime. The result is a menu that feels both familiar and distinctly Australian—refined enough for a special occasion, yet relaxed enough to enjoy between hands of blackjack or spins of the roulette wheel.
- Locally sourced produce and sustainable seafood.
- Menu developed by our head chef with a focus on seasonal flavours.
- Dishes designed to pair with our cocktail and wine list.
Chef's Selections
Signature Dishes
A curated introduction to the EateryMenu kitchen—four dishes that capture the energy of contemporary Australian cooking and the pleasure of a long, sociable evening.
Moreton Bay Bug Risotto
Creamy risotto with sweet Moreton Bay bug meat, lemon myrtle, and a crisp parmesan tuile. The Queensland delicacy is folded through just before serving, while the lemon myrtle provides a bright, citrusy note.
Black Garlic Wagyu
Marbled Wagyu beef with black garlic puree, charred broccolini, and a red wine jus. Sourced from Australian farms and cooked over an open flame, the beef develops a smoky crust while the black garlic adds depth and sweetness.
Native Herb Barramundi
Pan-seared barramundi with a crust of native herbs, served with finger lime and fennel salad. A sustainable Australian fish, barramundi stays moist and delicate, while the finger lime adds a burst of citrus in every bite.
Bar Program
Drinks & Cocktails
Our bar takes its cues from the lounge next door—playful, precise, and built for conversation. Each cocktail is designed to complement the menu or stand on its own as the evening moves from dinner to the table.
The Roulette
A vibrant cocktail with gin, blood orange, and a hint of rosemary, served with a playful red-and-black garnish. Inspired by the roulette wheel's colours, it is balanced and refreshing, and pairs especially well with seafood dishes.
Blackjack Espresso Martini
A rich blend of vodka, coffee liqueur, and freshly brewed espresso, finished with a dark chocolate rim. A nod to the blackjack table, this is the perfect after-dinner drink, made with locally roasted coffee.
Poker Face Sour
A smoky mezcal sour with charred pineapple, lime, and a touch of agave, served over a large ice cube. Complex and intriguing, it pairs beautifully with grilled meats and arrives garnished with a dehydrated lime wheel.
Australian Wine Selection
A curated list of Australian wines, from cool-climate Pinot Noir to bold Shiraz, chosen to complement our menu. We focus on small producers, offer wines by the glass and bottle, and our sommelier is available for recommendations.
The Full Experience
A Seamless Evening
At EateryMenu, your table is your base for the evening. Enjoy your meal, then move to the lounge for poker, roulette, or blackjack—all within the same sophisticated space. There is no need to rush between venues or choose between dinner and play; the rhythm of the night is yours to set.
- Reservations include dining and access to the lounge.
- Games are social and face-to-face, with no monetary stakes.
- Staff can guide you through the evening's flow.
Chef's Tasting
A Curated Journey
Experience the best of EateryMenu with our seasonal tasting menu, featuring five courses that highlight the freshest ingredients and our chef's creativity. The menu changes monthly, so each visit offers something new.
An optional wine pairing is available, and the tasting is ideal for special occasions, anniversaries, or simply an evening when you want to leave the decisions to us.
Enquire About the Tasting Menu
Group Bookings
Celebrate with Us
EateryMenu offers private dining spaces for corporate events, birthdays, and special occasions. Our team can customise a menu and entertainment package for your group, from a relaxed dinner followed by blackjack to a full evening of roulette and shared plates.
- Capacity for up to 50 guests.
- Customisable menus and game options.
- Dedicated event coordinator.
Reservations
Book Your Evening
Reserve your table at EateryMenu and prepare for an unforgettable dining and entertainment experience in Melbourne.
Online booking is available, walk-ins are welcome based on availability, and for large groups we recommend contacting us directly.
Prefer email? [email protected]