Seared Tasmanian Salmon
Pairs with a crisp, unoaked Chardonnay showing citrus notes, or our signature Roulette cocktail—gin, finger lime, and a hint of spice.
Signature Dishes
Signature Dishes: A Culinary Journey Through Melbourne's Finest
Contemporary Australian cuisine with a playful twist, crafted from the finest local ingredients. Each plate reflects Melbourne's energy and EateryMenu's refined dining spirit.
View Full MenuCulinary Philosophy
At EateryMenu, we celebrate the best of Australian produce with a contemporary twist.
Our kitchen is guided by seasonality, precision, and a genuine respect for the land. We work closely with growers and producers across Victoria and beyond, selecting ingredients at their peak and treating them with modern techniques that honour tradition rather than obscure it.
Every signature dish carries a subtle nod to the casino-inspired evenings that make EateryMenu distinctive. The result is a menu that feels both grounded and playful—fine dining that invites conversation, curiosity, and a second visit.
- Seasonal, locally sourced ingredients
- Innovative techniques that respect tradition
- A playful nod to the casino-inspired evenings
Our signature dishes feature premium ingredients like Tasmanian salmon, Victorian lamb, and native Australian herbs.
Featured Signature Dish
Seared Tasmanian Salmon with Native Finger Lime and Fennel Salad
Our seared Tasmanian salmon is cooked skin-side down until the skin shatters like glass, revealing flesh that stays tender and buttery. Bright bursts of native finger lime cut through the richness, while a delicate fennel and herb salad adds freshness and a gentle aniseed note.
It is a dish that balances texture and acidity with confidence—an elegant introduction to the contemporary Australian style we are known for in Melbourne.
Featured Signature Dish
Herb-Crusted Victorian Lamb Rack with Native Pepper Jus
Victorian lamb rack is coated in a crust of native herbs and spices, then roasted to a perfect medium-rare. Each slice reveals a rosy centre beneath a fragrant, savoury crust.
A rich jus made with native pepper berries adds warmth and a subtle, lingering heat. The dish is hearty yet refined, designed to be savoured slowly.
Featured Signature Dish
Native Herb Gnocchi with Bush Tomato and Macadamia Cream
Soft, pillowy gnocchi are folded through an earthy bush tomato sauce and finished with a silky macadamia cream. The native herbs bring a distinctly Australian character, while the macadamia adds a gentle, nutty richness.
This vegetarian-friendly signature is light enough to start an evening, yet satisfying enough to stand alone—a modern Melbourne classic in the making.
The EateryMenu Experience
Dining at EateryMenu is more than a meal—it's an evening of gastronomy and refined entertainment.
From the moment you arrive, the restaurant interiors set the tone: warm lighting, considered materials, and a sense of occasion that never feels stiff. Our team guides you through a menu designed to be explored, while the subtle presence of the Casino Lounge adds a layer of anticipation.
Whether you are here for a long dinner or a pre-game bite, the experience is built around attentive service, a curated wine list, and the feeling that the night could go anywhere.
- Sophisticated interiors with warm lighting
- Elegant table games available in the Casino Lounge
- Attentive service and a curated wine list
Pairings and Cocktails
Drinks to match every signature dish
Our sommelier and bar team have designed pairings that echo the flavours of each plate—from crisp whites to bold reds and playful house cocktails.
Victorian Lamb Rack
Pairs with a bold, full-bodied Shiraz with peppery depth, or the Blackjack cocktail—bourbon, native pepper, and smoked honey.
Native Herb Gnocchi
Pairs with a light, earthy Pinot Noir with soft tannins, or the Poker Face mocktail—macadamia, bush tomato, and soda.
Reserve Your Evening
Ready to savour our signature dishes? Book your table tonight.
Mention the Casino Lounge when you book and our team will help you plan an evening of dining and entertainment in the heart of Melbourne.
Book a Table